* NAME: * EMAIL: STARTER: HAM HOCK TERRINE - Sourdough toast, pea shoots and carrot chutneyCRISPY CALAMARI - With red chilli & lime aioliMAPLE AND PARSNIP SOUP (vg) - With toasted focacciaCRISPY CHICKEN & SESAME DUMPLINGS - with Bill’s spicy chutneyThis field is required. ----------------------------------- MAIN: BEETROOT STEAK (vg) - With rosemary salted fries and tarragon mayoCHARGRILLED CHICKEN BREAST - With a green leaf & mixed seed salad, rosemary fries, spicy cherry tomatoes and piri piri mayoMINUTE STEAK - Chargrilled, served with rosemary fries, pea shoots and roasted garlic butterPANFRIED SEA BASS - Crushed rosemary potatoes, butternut squash, lemon and herb oilMUSHROOM & TRUFFLE RISOTTO (v) - chestnut mushroom, spinach and truffle risotto topped with poached egg, pumpkin seeds and pea shootBILL'S CLASSIC BURGER - A beef burger with lettuce, tomato, red onion & spiced mayo in a seeded bun with rosemary salted friesKIMCHEE FRIED CHICKEN BURGER - Buttermilk fried chicken coated in kimchee hot sauce, in a sesame brioche with shaved Chinese leaf, radish, spring onions. Served with rosemary friesThis field is required. ----------------------------------- DESSERT: APPLE AND MINCEMEAT CRUMBLE (v) - Served with custard and vanilla ice cream SALTED CARAMEL & CHOCOLATE TART (vg) - served with coconut ice cream BILL'S ICECREAMS & SORBETS Chocolate ice cream Strawberry ice cream Salted caramel ice cream Vanilla ice cream Coconut ice cream Lemon sorbet ----------------------------------- Please let us know if you have any special dietary requirements Submit
