* NAME: * EMAIL: STARTER: SLOW COOKED BEEF CROQUETTE - Caramelised onion, miso cauliflower puree, wasabi emulsion & pickled baby mushroomHOISIN GLAZED PLANT BASED DUCK - Papaya salad, satay roasted chickpeas & sesame seeds (V)PRAWN BLOODY MARY BRIOCHE - Spicy prawn cocktail, mini brioche loaf, avocado salsa & lotus crispsMANDARIN & FETA SALAD - Miso candied pecans (V)This field is required. ----------------------------------- MAIN: SEABASS FILLET - Purple potato, bok choi, samphire, & Thai red curry sauceTURKEY IN A BASKET - Crispy buttermilk turkey, coleslaw, apricot & sausage stuffing, seasoned fries & truffle gravyROASTED CELERIAC STEAK - Wafu dressing, sweet potato fondant, sticky glazed carrots & tempura cauliflower leaf (V)9OZ RIBEYE STEAK - Miso cauliflower puree, beer burnt onions, potato gratin & truffle gravyThis field is required. ----------------------------------- DESSERT: NEXT LEVEL CHOCOLATE BROWNIE - Vanilla gelato, miso caramel, biscoff crumb CHERRIES WITH MERINGUE KISSES - Buffalo Trace Bourbon cherries, yuzu cream & dark chocolate togarashi snap GELATO SELECTION 3 SCOOPS FROM: Chocolate Mango Blood Orange Vanilla ----------------------------------- Please let us know if you have any special dietary requirements or how you would like your steak done Submit