ASP Christmas Party 2022

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STARTER:

SLOW COOKED BEEF CROQUETTE - Caramelised onion, miso cauliflower puree, wasabi emulsion & pickled baby mushroom

HOISIN GLAZED PLANT BASED DUCK - Papaya salad, satay roasted chickpeas & sesame seeds (V)

PRAWN BLOODY MARY BRIOCHE - Spicy prawn cocktail, mini brioche loaf, avocado salsa & lotus crisps

MANDARIN & FETA SALAD - Miso candied pecans (V)

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MAIN:

SEABASS FILLET - Purple potato, bok choi, samphire, & Thai red curry sauce

TURKEY IN A BASKET - Crispy buttermilk turkey, coleslaw, apricot & sausage stuffing, seasoned fries & truffle gravy

ROASTED CELERIAC STEAK - Wafu dressing, sweet potato fondant, sticky glazed carrots & tempura cauliflower leaf (V)

9OZ RIBEYE STEAK - Miso cauliflower puree, beer burnt onions, potato gratin & truffle gravy

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DESSERT:

NEXT LEVEL CHOCOLATE BROWNIE - Vanilla gelato, miso caramel, biscoff crumb
CHERRIES WITH MERINGUE KISSES - Buffalo Trace Bourbon cherries, yuzu cream & dark chocolate togarashi snap
GELATO SELECTION 3 SCOOPS FROM:
- Chocolate
- Mango
- Blood Orange
- Vanilla

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Please let us know if you have any special dietary requirements or how you would like your steak done

Ready to get started?

Drop in your details and we'll get in touch with you with everything you need to know—including a free demonstration—we're sure you'll love it!

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Notes